After discussing about chicken yesterday at Broaster Chicken, today's post will be targeted towards fish. Fish and Chips is a very popular fried dish. The Fish and Chips dish was created in England and it has been a staple there. In Singapore, there are lots of places that serve fish and chips such as hawker centres, coffeeshops, western food stalls and more. The best one I have tried so far is at Fish and Co. in which their tagline is 'Seafood in a pan'. Fish and co. is a Singapore based seafood restaurant that serves different kinds of seafood such as fish, shrimp and squid. Their signature dish is the Fish and Chips and their restaurants are located islandwide with the flagship outlet located at Park Mall at Dhoby Ghaut.
